These days’ people are not interested in spending time behind pizza making at home. They make a call to the big restaurants or pizza huts and order a pizza. Some people like the taste of canned tomatoes than of fresh tomatoes. Tomato sauce can be used with pizza as it adds splendid taste to the item. Given below is the recipe guiding you how to make tomato sauce tastefully.
This recipe use both tomato paste and fresh tomatoes. Canned tomatoes are rich with vine and this adds to taste. Put the tomatoes in cooked water for 15 seconds in order to peel off them. If you wish, you can also remove the seeds. While cooking tomatoes it is advised not to use aluminum cooking pot because high acidic food immediately responds to aluminum.
Needed ingredients for Cooked Tomato Pizza Sauce:
- 3 Italian plum tomatoes, peeled and minced
- 2 tablespoons olive oil
- 3 oz. canned tomato paste
- 1 tablespoon minced garlic
- 1/2 Teaspoon Salt
- 1/2 Stick Unsalted Butter, sliced
- 2 1/2 tablespoons Italian seasoning
- 1/4 Black Pepper
How to make cooked tomato sauce:
- Heat the oil in a big frying pan for high heat.
- Fry the onions briefly in oil for 1 minute.
- Add garlic, tomato paste, tomatoes and Italian seasoning.
- Add flavor to the mixture by adding pepper and salt to taste.
- Return to simmer and a boil, stir occasionally and continue this for 5 minutes.
- Lower down the heat and add butter pieces to it.
- When the butter pieces are half melted, take the frying pan from the heat and continue stirring until it incorporate thoroughly.
How to place pizza toppings perfectly:
Listing out all pizza toppings is not possible because the list is only limited to the confinements imposed by your imagination. Apart from this, most preferred pizza toppings are not easy to place in a special category because different nationals prefer different pizza toppings. For example, when Japanese prefer squid, Americans favor pepperoni.
Usually pizza toppings are placed in a particular order on a pizza. This is not only to keep it tidy but also to let the pizza sauce keep the cheese and dough moist and offer a bed for the toppings to base on. It doesn’t fall off or dry out because the pizza slice is held.
Cheese is added in good quantity in order to keep the dough moist, and the garnish is used as uncooked in order to apply for the last phase after baking. Traditionally pizza is cooked in the following order:
- Pizza Dough
- Pizza Sauce
- Pizza Toppings
Pizza toppings are subject to personal preference, experts are attempting to collect a list of pizza toppings without using squid ink and esoteric marshmallow. Since pizza is so universal, pizza chef at some place will have added all types of food familiar to man on a pizza. Certainly, an Aborigine will have suddenly released a witchetty grub on a pizza at some place. You can now try out new pizza recipes and new baking methods. Online offers best and most preferred methods for pizza making.
Pizza stone and how it is being used while preparing pizza:
Pizza stone is usually used to give small amount of heat towards the pizza base and also to draw out the moisture in order to make pizza dough crispy. Heat is one of the significant aspects in the culinary activity of pizza. High temperature level is required for all breads to cooking. Fortunately, pizza stone has been introduced which is a kind of terra coat and the much cheap one that work as effectively as the costly ones.
Homemade pizza stone formed by a terra cotta tile is ideally offering heat supply because it is unglazed. The concept behind this pizza stone is it is laid down from natural clay so that it can absorb well and is capable of drawing out the moisture from the pizza to build a crisp base.
Before using pizza stone, you need to preheat the same at a certain temperature level to work. For this, you can leave the oven to on-mode for a while. This is done to enable the stone to absorb the heat. Pizza paddle can be used to get pizza stone out of the oven. Seasoning pizza stone properly is very crucial to use the stone successfully. Whenever you take the stone out of the oven, keep it in a heat resistant place. Also remember not to let your hot stone to have contact with cold water because it will get cracked.